For this rainy Sunday afternoon I have a very different post. Two Saturdays ago the family visited Neil Perry’s new Melbourne food venture, the ‘Burger Project‘.
The burgers and chips were enjoyable; not spectacular but not too shabby either.
The milkshake, on the other hand, is worthy of many repeat visits.
The shakes are unlike those idiotic viral drinks which require a straw as thick as a toilet roll, so stuffed with marshmallows, sprinkles and other diabetic inducing treats. These were simple, delicate, and exactly how a real milkshake should taste.
Between our family of 5 we shared both strawberry and chocolate milkshakes. The strawberry was fresh and yum, but the chocolate was perry delicious.
Valrhona is Perry’s chocolate of choice, one of the world’s most luxurious cacao extracts. It is smooth, deep and rich, and with just the right portions of milk and ice cream, this chocolate milkshake is worth all $7.50.
I give 5 milkshake glasses out of 5!