Mentone has been awarded one of the world’s most prestigious culinary titles, “the world’s best restaurant.” This highly charged competition creates a stir every year as judges tour the world, noting the restaurants that offered them the finest dining experiences. Restaurants and Chefs rise to global attention, while others are shunned. Taste buds, noses, and eyes survey plates, tables, and venues, looking for originality, composition, and that good old subjective sense of ‘wow’.
In the recent award ceremony held in Singapore, the world’s best restaurant for 2019 has been given to Mentone! Yes, we are on the map! Global recognition has finally reached this beachside area.
Ok, the award is for Mentone France, not Mentone in Melbourne. And in Mentone, they drop the final e, making it Menton. There does exist a close relationship between two towns for Mentone is named after Menton; just that one knows how to spell this English name and the other doesn’t!
The Menton restaurant that has been awarded this prestigious title is Mirazur.
Mirazur is described in the following way:
“What makes it special: Unrivalled views of the French Riviera, three levels of cascading vegetable gardens churning out the sweetest produce and a team of outrageously talented cooks and front-of-house staff combine to make Mirazur the ultimate restaurant experience. Mauro Colagreco’s unique cuisine is inspired by the sea, the mountains and the restaurant’s own gardens, including Menton’s emblematic citrus fruits.”
I like to eat delicious food. I appreciate fine food. Susan and I once enjoyed a meal at last year’s “world’s best restaurant”, years before it was recognised as such.
It would be pretty cool if Mirazur had opened its doors in the Mentone of the south. We could do with a few locations for foodies. Mentone may not be a choice suburb for fine dining, but we do have a food experience of another kind, and I reckon it is even better. In contrast to this restaurant that sounds truly quite amazing, Mentone (Baptist Church) is serving up a very different meal. This meal costs a huge price and yet it is free. It is deeply satisfying and yet we are welcomed to eat and drink some more. It is intense in flavour and yet delicate on the palate. It is beautiful to behold and yet it is not pretentious.
At Mentone, we don’t expend all our energy on the packaging. No one is photographing what we serve. The building in which we meet looks as though it belongs to a vintage garage sale. The people are quite ordinary in appearance. The website doesn’t have the habit of making viewers drool at the sight of artistically plated courses. The meal, however, is worth everything.
The meal is in the message, and the message is about a person. It is God’s loving message about his Son, Jesus Christ. The message is one that engages the mind and moves the heart and feeds the soul.
“I am the bread of life. Whoever comes to me will never go hungry, and whoever believes in me will never be thirsty.” (John 6:35)
Do not work for food that spoils, but for food that endures to eternal life, which the Son of Man will give you. For on him God the Father has placed his seal of approval.” (John 6:27)
““Everyone who drinks this water will be thirsty again, but whoever drinks the water I give them will never thirst. Indeed, the water I give them will become in them a spring of water welling up to eternal life.” (John 4:13-14)
This meal is regularly available to anyone who wants to visit Mentone, and indeed many of the other Churches around Melbourne that love Jesus. Churches are not interested in awards, community recognition, or popular adulations (or at least we ought not). We have been invited to eat at the grandest table, not because we are rich or famous or because we have the right contacts in the culinary world, but on account of a loving God who hates spiritual destitution and dereliction.
To the poor, to the hurting, to the hungry goes this invitation. A table filled not with egos but with gratitude, not with critics intent on deconstructing the slightest fault, but hearts and stomachs filled with unspeakable delight and joy.
I love good food. For one reason or another, I’ve had the opportunity to sit down at a table of some of the world’s great restaurants. These are memorable experiences, for which as a Christian I can acknowledge the creative genius of men and women and enjoy the astonishing tastes and smells of God’s creation. The best of food is like viewing a Picasso or Pollock, only that you get to eat it. But these delectable delights are momentary and passing compared to the food that God offers in Jesus Christ. In fact, heaven is described as a banquet, the supersize table where forever God’s family are welcomed to enjoy him and one another and a feast without ending. You see, Christianity doesn’t starve the intellect, the body, or the soul, the Christ of the Bible stimulates the senses and amazes us with the deepest satisfaction.
To those who can afford to eat out and enjoy the world’s best restaurants, there is better food available for your body and your soul. Why live for that which ends up in the toilet when we can eat food that gives eternal life?
To the majority who can never afford to pay for such a luxurious food experience, God offers food that will never spoil or perish, and that one day will make Kings and Chefs envious for that they passed it up in favour of a short-lived morsel.